2 pounds potatoes, peeled and diced

or

2 pound package of hash browns, thawed

1 can Cream of Chicken Soup or Cream of Mushroom

1 stick butter, melted

2 cups Cheddar Cheese, shredded

1 pint sour cream

Mix together in large mixing bowl.  Pour mixture into buttered 9 X 12 baking dish. Top with corn flakes. Bake at 350F for 1 hour and 15 minutes.

This dish is sure to please. Enjoy!

About Author: Jennifer Martin is a wife and homeschool mom of 2 children. She enjoys gardening, sewing and doing crafts with her children. She is the founder of http://www.gardenrumors.com/.